While Modern Restaurant Management (MRM) magazine provides a host of content on topics and issues important to restaurant industry professionals on a daily basis, we also share interestng restaurant- and food-related content on our social media platforms.
Here's a sample of what we shared this week. Be sure to follow us for more.
Closing Time
Danny Meyer's poignant take on closing a restaurant.
Economics Lesson
Why $12 an hour won't work for one restaurant owner.
Forbidden Foods
Learn about forbidden foods from We Are Chefs, the blog of the American Culinary Federation.
Accommodating Delivery
How delivery is affecting restaurant design.
Food Safety Liability
Manslaughter finding in nut allergy death.
The Appeal of Stress Eating
Why Applebee’s is about “making people hungry [and] satisfying them.
McRib Marketing
Learn some lessons in franchise marketing here.
MRM Share: The Death of a Restaurant, Stress Eating and McRib Marketing posted first on happyhourspecialsyum.blogspot.com
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