Modern Restaurant Management (MRM) magazine staff had the pleasure of spending the day with the team from Stage Left Steak to uncover their best summertime entertaining tips.
In this MRM Expertise video feature, we glean knowledge from co-owners Mark Pascal and Francis Schott on food preparation, planning, handling taboo subjects and how to have fun at your own party.
MRM Expertise: Summer Entertaining posted first on happyhourspecialsyum.blogspot.com
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