Did you know that 20-30 percent of a restaurant’s revenue can come from private events? Restaurants who don’t have an events business – or aren’t investing much in it – are missing out on a significant revenue stream. It may seem like a lot to take on – creating estimates, staying on top of menu changes, organizing staff for a party – on top of all the day-to-day responsibilities of a restaurant, but new event management software, like Gather, can actually save about 90 percent of an event manager’s time.
There are a lot of myths surrounding the restaurant event industry, but very few are true. At Gather, we surveyed some of our customers to debunk these myths about event management software and how it’s helped them grow their events business.
Debunking Event Management Myths (Infographic) posted first on happyhourspecialsyum.blogspot.com
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