After attracting long lines at Brooklyn’s Smorgasburg in 2011, Mighty Quinn’s opened its first brick-and-mortar location the following year. Since then, the team behind the fast-casual barbecue concept – Pit Master Hugh Mangum, half-brother Micha Magid and Micha’s brother-in-law, Christos Gourmos – opened additional restaurants in Manhattan, New Jersey, Westchester County, Brooklyn and Yankee Stadium in the Bronx, and international licensing deals in Dubai, Taiwan and The Philippines.
In this MRM News clip, co-founders Gourmos and Magid discuss operational challenges and the challenges of working with family members.
MRM News: Mighty Quinn’s BBQ–Marinating a Franchise posted first on happyhourspecialsyum.blogspot.com
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