“Ask the Expert” features advice from Wade Winters, Vice President of Supply Chain for Consolidated Concepts Inc. Please send questions for this column to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
In this MRM News clip, Winters answers: What are the most commonly misused items in restaurants?
What are the Most Commonly Misused Items in Restaurants? posted first on happyhourspecialsyum.blogspot.com
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