bd’s Mongolian Grill has been operating a “Create Your Own Stir-Fry” dining experience brand since 1992. In 2005, it was the first U.S.-based restaurant to open a franchise in Mongolia. In this MRM news clip, Carrie Martin, Vice President of Operations discusses what bd’s Mongolian Grill looks for in a franchisee, the chain’s core values and why franchisees need to have a little “Mongo Magic.”
MRM News: Stirring Up Franchisees posted first on happyhourspecialsyum.blogspot.com
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